Krampus’ Mince Pie with Pecan Crust
Before Santa arrives on his sleigh, his brother, Krampus, revels in his own mischievous evening: Krampusnacht. In homage of this spirited night, we’re baking a traditional mincemeat pie, filled with dried fruits soaked in syrupy plum schnapps and spiced with cinnamon, clove and nutmeg. Baked to perfection in a buttery pecan crust, the pie is enveloped into brown sugar ice cream infused with classic holiday spices. Make no mistake; this is no jolly, cookie-filled indulgence from the North Pole. This is Krampus’ take on the season—one of old-world decadence and delight.
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Original price was: $15.00.$7.50Current price is: $7.50.
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MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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